The Cider Factorie
The Cider Factorie has gone from strength to strength in the couple of years it has been open. The seated area has expanded and been part covered and the cider itself has got better and better as the growing collection of medals on the walls attest.
It really is a lovely spot with a small, well-chosen menu running from pate and charcuterie through small plates, a few stand-alone meals (duck confit, burgers), and sides. (A shout out for the fact they do Poutine, that wonderful Canadian mess of chips gravy and "squeaky" cheese!).
We checked out a few ciders. I'm partial to the fiejoa and apple, Cohen liked the plum (not too sweet) and we both enjoyed the straight apple. There are several others and they also have half a dozen wine options.
From the selection of small plates we chose:
The cauliflower was also very good, with fresh flatbread to scoop up the hummus and a crunch from the chickpeas. Like many cauliflower dishes these days I thought it could have done with slightly higher temperature roasting to accentuate the nutty char on the cauliflower but it was pretty damn close!
It's great the way you celebrate local when it's deserved.
ReplyDeleteThere are so many good places in the area that it's great to be able to give them a thumbs up. (I've actually been to a couple of places in the past few weeks that I didn't really enjoy but rather than write something bad I just skipped reviewing them. Hospitality joints are having a hard enough time already without me piling on!)
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